Ingredients

The following ingredients have 6 Servings
  • 4 chicken breasts (boneless skinless, thawed is best)
  • 1/2 onion
  • Homemade Teriyaki Sauce
  • 1/2 c soy sauce
  • 1 tbsp minced garlic
  • 4 tbsp brown sugar
  • 2 tbsp Sriracha (or more for added heat)
  • 2-4 tbsp cornstarch
  • 1/4 c hoisin sauce
  • 1 tsp chopped ginger
  • 1/4 c honey (optional - added sweetness)

Instruction

  • Put chicken breasts on bottom of crockpot.
  • Mix all other ingredients together in a bowl well. Only use 2 tbsp of cornstarch (rest can be used at the end if desired).
  • Pour liquid over chicken and turn crockpot to high for 4 hrs. or until the chicken basically falls apart.
  • If you want sauce to be thicker remove breasts when done and whisk in another 2 tbsp of cornstarch. 
  • If you want the chicken to be really soaked in the yummy sauce shred it in the pot about an hour before it should be done and leave it in to simmer and soak up the juices.
  • Serve over rice with teriyaki sauce poured on top, or if shredding the chicken serve in small tortillas with cheese and avocado or on small rolls with coleslaw on top for sliders.