Ingredients

The following ingredients have 8 Servings
  • 2 ½ pounds ground beef
  • 1 onion (diced)
  • 15 oz Black Beans (canned, drained)
  • 16 oz salsa (jarred or fresh)
  • 2 tablespoons taco seasoning (or 1 packet)
  • 32 oz frozen tater tots
  • 1 cup shredded fiesta blend cheese (or cheddar)
  • Cilantro (for garnish)

Instruction

  • In a large skillet over medium-high heat, cook the ground beef and onion until the beef has browned and crumbled. Drain well and return to the skillet.
  • To the meat, add the black beans, salsa, and taco seasoning, stirring well.
  • Spread half of the tater tots onto the bottom of the slow cooker liner. Then, add the ground beef mixture followed by another layer of tater tots.
  • Cover and cook on low for 3 to 4 hours.
  • With 30 minutes cooking time remaining, add the cheese over the tater tots.
  • Prior to serving, top with chopped cilantro.
  • Serve with sour cream, guacamole, and salsa if desired.