Ingredients

The following ingredients have 4 Servings
  • 2.5 lbs Round Steaks
  • 1/2 cup Flour
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 Tbsp Minced Garlic
  • 3 Tbsp Olive Oil
  • 1/2 Cup Beef Broth
  • 28 oz Petite Diced Tomatoes
  • 2 tbsp Worcestershire Sauce
  • 1 Onion (Diced into Large Chunks)
  • 1 Green Bell Pepper (Diced into Large Chunks)

Instruction

  • Shake the steaks in flour in a gallon size zip lock bag to coat the steaks thoroughly with the flour.
  • Heat the olive oil in a large sauce pan on medium high heat. Cook the steaks on each sides until slightly brown (approximately 3-5 minutes on each side). Transfer the steaks to the crock pot.
  • Put the remaining ingredients in the crock pot. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the steak is tender.
  • Serve over mashed potatoes and enjoy!