Ingredients

The following ingredients have 4 Servings
  • 1 ½ cup brown sugar (packed)
  • 6 tablespoons butter (melted)
  • 2 tablespoons water
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pure vanilla extract
  • 4 pounds sweet potatoes (peeled and cut into one-inch cubes)
  • 3 cups mini marshmallows (divided)
  • 1 cup chopped pecans (divided)

Instruction

  • Stir the brown sugar, butter, water, cinnamon and vanilla together in a crock pot then add the sweet potatoes and stir to combine once again.
  • Cover with the lid and cook on high for 3 ½-4 hours or on low for 6-8 hours or until the sweet potatoes are tender, stir every hour to prevent burning.
  • Stir in 2 cups of the marshmallows and ½ cup of the pecans then sprinkle the top with the remaining pecans and marshmallows.
  • Cover once again and let the marshmallows melt on high for another 10-15 minutes.
  • Uncover and let the sweet potatoes cool for about 20 minutes before serving.