Ingredients

The following ingredients have 6 Servings
  • 1 lb boneless skinless chicken breasts (cut in to 1-inch pieces)
  • 18 oz apricot preserves
  • ½ cup soy sauce
  • 2 Tablespoons rice vinegar
  • sliced green onions
  • sesame seeds

Instruction

  • Add chicken pieces to the slow cooker.
  • In a medium bowl, whisk together the apricot preserves, soy sauce, and rice vinegar.
  • Carefully pour the mixture over chicken in the crockpot.
  • Cover and cook on HIGH for 4 hours or LOW for 6 hours.
  • Serve with rice and top with green onions and sesame seeds. Sauce will thicken as it cools.