Ingredients

The following ingredients have 4 Servings
  • 4 green apples, cored, bottom still in place
  • 1/2 cup coconut butter, melted
  • 1/4 cup sunbutter, unsweetened (or other nut butter)
  • 2 tablespoons cinnamon (the more the better in my world)
  • pinch of nutmeg
  • pinch of salt
  • 3-4 tablespoon unsweetened shredded coconut
  • 1 cup water

Instruction

  • First you gotta core your apples, which is a pain if you don’t have an apple corer or paring knife…like me. I use a knife and drilled out the top then used a spoon to scoop out any core, leaving behind as much apple as possible and making sure not to remove the bottom. Perfection is not needed here.
  • Mix together your coconut butter and sunbutter along with cinnamon, nutmeg and salt.
  • Place cored apples in your crockpot and pour water in the bottom.
  • Use a spoon to pour in your coconut and sunbutter mixture into each apple until it’s at the top.
  • Top each apple off with a bit more cinnamon and your shredded coconut.
  • Cook for 2-3 hours on low. The longer you cook it, the softer the apple will become so you decide!!