Ingredients

The following ingredients have 4 Servings
  • 6 oz box cornbread stuffing mix (prepared according to package directions)
  • 10 slices potato bread (cubed)
  • 4 eggs (beaten)
  • 2 stalks celery (diced)
  • 2 10.75 oz cans cream of chicken soup
  • 1 tbsp ground sage
  • 3 cups chicken broth

Instruction

  • Transfer prepared stuffing mix to Crockpot.
  • Add in cubed bread, eggs, celery, soup, sage, and chicken broth.
  • Stir well.
  • Cover and cook on low 4 hours.
  • Switch to "keep warm" setting until ready to serve.