Ingredients

The following ingredients have 12 Servings
  • 1 c. butter
  • 2 c. chopped onion
  • 2 c. celery
  • 1/4 c. chopped fresh parsley
  • 2 8 oz cans mushrooms
  • 1 tsp poultry seasoning
  • 3 c. chicken broth
  • 16 c. dry bread cubes
  • 1 1/2 tsp salt
  • 1 1/2 tsp dry sage
  • 1/2 tsp pepper
  • 2 eggs (beaten)

Instruction

  • In a skillet melt butter. Saute onions, celery, parsley and mushrooms.
  • Place bread crumbs in a large bowl. Pour butter mixture over bread cubes, add seasonings and toss together. Stir in broth. Add beaten eggs and mix together.
  • Pack stuffing lightly into greased slow cooker. Cook on high for 45 minutes. After 45 minutes reduce to low for 4 hours.