Ingredients

The following ingredients have 6 Servings
  • 6 large bell peppers
  • 1.5 lbs raw ground chuck (or Morning Star Grillers Recipe Crumbles for vegetarian version-)
  • 2 cups cooked wild rice
  • 2 cups chicken or vegetable stock
  • 1 15oz can of diced tomatoes
  • 1 medium onion chopped
  • 2 cloves garlic (minced)
  • 2 cups shredded cheddar cheese or cheese blend. (I used Cheddar/Jack blend.)
  • 1 egg
  • 1 tsp salt
  • 1/2 tsp pepper

Instruction

  • Cut just the tops off the pepper and removed seeds and ribs from inside.
  • In a large mixing bowl, combine ground beef, cooked rice, 1/2 of the can of chopped tomatoes, onion, garlic, cheese, egg, salt and pepper.
  • Mix well until evenly combined.
  • Pour stock over and around peppers.
  • Next, pour the rest of the canned tomatoes in.
  • Cover and cook on HIGH for 3-4 hours or LOW for 5-6 hours.