Ingredients

The following ingredients have 4 Servings
  • 1 8-10 pound spiral-cut ham ((boneless ham or bone-in ham))
  • 1 cup brown sugar
  • 2/3 cup maple syrup
  • 1 cup canned pineapple juice ((do not use fresh pineapple juice))

Instruction

  • Remove ham from packaging and place in a large (7+ quart) slow cooker. Discard flavor packet (if any). Place ham flat-side down in slow cooker, but if it doesn't fit, ham can be placed on it's side so the lid can close.
  • Generously rub with brown sugar all over ham. Pour maple syrup and pineapple juice over the ham.
  • Add lid and cook for 2-3 hours on low heat. 
  • Spoon juices over the ham and cook on low for an additional 30 minutes.
  • Remove ham from slow cooker and serve!