Ingredients

The following ingredients have 7 Servings
  • 18 oz frozen spinach, thawed and drained
  • 2 (14 oz each) cans quartered artichoke hearts, drained
  • 16 oz cream cheese, at room temperature
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 cloves minced garlic
  • 1/2 cup milk
  • Black pepper

Instruction

  • In a 4 quart slow cooker, combine the spinach, artichoke hearts, cream cheese, mozzarella cheese, parmesan cheese, garlic and milk. Carefully stir to combine, as the slow cooker will be very full. Season with pepper.
  • Place the lid on the slow cooker and cook on high for 2 hours, or until all the cheeses are melted. Stir to make sure that all of the ingredients are combined.
  • Serve with chips, crackers, or sliced baguette.