Ingredients

The following ingredients have 4 Servings
  • 14 ounces spinach (roughly chopped )
  • 14 ounces canned artichokes (chopped)
  • 8 ounces cream cheese (softened )
  • 1 cup sour cream
  • 1 cup mozzarella cheese
  • 1/4 cup parmesan cheese (grated)
  • 2 garlic cloves (finely minced)
  • 1 tsp garlic powder
  • salt and pepper to taste

Instruction

  • Add all of the ingredients to the crockpot and cover. Cook on high for 1 hour or on low for 2-3 hours. 
  • Uncover and stir until well combined, check for seasoning and enjoy!