Ingredients

The following ingredients have 4 Servings
  • 3 pounds ground beef (90/10, browned)
  • 1 Large yellow onion (diced)
  • 16 ounces Baby Bella mushrooms (diced)
  • 6 ounces medium black olives (diced, optional)
  • 2 Tablespoons Italian seasoning
  • 2 Tablespoons granulated cane sugar
  • Salt and pepper to taste
  • 28 ounces petite diced tomatoes
  • 24 ounces Hunt’s Four Cheese pasta sauce
  • 64 ounces Prego Traditional Marinara sauce
  • 2 pounds spaghetti noodles (cooked)
  • 8 ounces parmesan cheese (shredded)
  • Dried basil to garnish
  • Salad
  • Garlic bread

Instruction

  • Brown and drain ground beef and place in crockpot.
  • Dice onion, mushrooms and olives then add to crockpot.
  • Add Italian seasoning, sugar, salt and pepper then stir to combine.
  • Pour in diced tomatoes and pasta sauces. Stir well.
  • Set crock pot on low for 6 hours or high for 3 hours.
  • Serve with cooked spaghetti noodles, fresh parmesan, dried basil. Complete this meal with a salad and garlic bread!