Ingredients

The following ingredients have 4 Servings
  • 2 tsp olive oil
  • 1 lb (450 g) ground beef
  • 6 slices of lean bacon (cut up)
  • 2 X 28 oz (1.5l) pasta sauce (1.5l pasta sauce)
  • 2 tbsp balsamic vinegar
  • 1 tbsp maple syrup
  • 1.5 -2 tsp Italian Seasoning
  • 10 basil leaves roughly torn
  • 8 oz (225g) spaghetti cut into thirds
  • 1 cup (125g) shredded mozzarella

Instruction

  • Heat oil in a frying pan / skillet and add beef and bacon and cook until beef is browned. Drain any extra liquid from the meat and add it to the lightly oiled Crockpot insert.
  • Add in the rest of the ingredients up to the spaghetti into your Crockpot and mix.
  • Top with the mozzarella and cover and cook on low for 4-5 hrs. (Check after 4 hrs and if needs extra time then cook for a little longer.)