Ingredients

The following ingredients have 4 Servings
  • 1 lb. Ground Beef
  • ½ Onion (diced)
  • 1 c Tomato Sauce
  • 2 Tablespoon Worcestershire Sauce
  • 2 Tablespoon Ketchup
  • 2 tsp Mustard
  • 2 tsp Garlic (minced)
  • 1 tsp Black Pepper
  • 1 tsp Salt
  • 1 can red kidney beans
  • 1 cup cheddar cheese (shredded)
  • 1 bag tater tots (frozen)

Instruction

  • Brown beef with onions, garlic, salt, and pepper.
  • Add tomato sauce, Worcestershire sauce, ketchup, and mustard to the beef mixture. Mix well.
  • Add the kidney beans
  • Spray the inside bowl of the slow cooker with non-stick spray or line with parchment paper
  • Place a layer of tater tots on the bottom of the bowl
  • Cover with the beef mixture
  • Place another layer of tater tots on top of the beef mixture.
  • Cover the bowl with a tea towel, and place the lid over that.
  • Cook on low for 4 hours
  • In the last 30 minutes of cooking, remove the lid and sprinkle on the cheese. Replace lid and continue cooking until the cheese is melted and gooey.