Ingredients

The following ingredients have 4 Servings
  • 3 chicken breasts (about 8 ounces)
  • 2 teaspoons olive oil (optional)
  • salt and pepper

Instruction

  • Place the chicken in the slow cooker, drizzle with olive oil if using, and season well with salt and pepper (and any other seasonings if using).
  • Cover with the lid, and cook on low for 2 hours or high for 1 hour.
  • When the chicken is ready, check for doneness by inserting the thermometer in the center of the chicken, and the internal temperature of the chicken should read 165°F or 75°C.
  • Let the chicken rest for 5 minutes, then shred it while it's still warm using a hand mixer, 2 forks, or your hands.