Ingredients
The following ingredients have 4 Servings
- 1 lb Johnsonville Italian Sausage Brats
- 1 whole large green pepper (sliced)
- 1 whole medium onion (sliced)
- 2 cups diced tomatoes
- 2 tsp onion powder
- 2 tsp garlic powder
Instruction
- Place all ingredients in freezer bag, mix well and freeze until ready to use.
- When ready to cook, thaw overnight in fridge.
- Place all ingredients in slow cooker and cook on low 6 hours.
- Serve on warm hot dog buns or with a salad.
