Ingredients
The following ingredients have 4 Servings
- 1 1/4 pounds chicken breasts
- 4 cups low sodium chicken broth
- 2 cups Homemade Salsa Verde (or storebought)
- 2 14.5 oz. cans cannellini beans ( drained and rinsed)
- 1 15 oz. can can sweet corn ( drained and rinsed)
- 1 14.5 oz can fire roasted diced tomatoes,
- 1 zucchini (peeled, sliced thick and quartered)
- 1 large poblano pepper, seeded and chopped
- 1/2 onion (chopped)
- 4 garlic cloves (minced)
- juice of 1 lime ((about 2 tablespoons))
- 2 tablespoons honey
- 1 tablespoon chili powder
- 1 1/2 teaspoons salt
- 1/2 tsp EACH cumin, smoked paprika, dried oregano
- 1/4 teaspoon pepper
- 1/4 - 1 teaspoon chipotle powder
- 6 6” corn tortillas
- pepper Jack, Monterrey, sharp cheddar
- sour cream
- cilantro
- avocado
- lime juice
- hot sauce
- salt and pepper
