Ingredients

The following ingredients have 4 Servings
  • 4 boneless, skinless chicken breasts
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 cups salsa
  • 1 cup yellow onion (diced)
  • 3 teaspoons garlic (minced)
  • 1 tablespoon chili powder
  • ½ tablespoon cumin
  • ¼ cup jalapeño slices
  • Cooked rice or tortillas, shredded cheese, salsa, guacamole, and sour cream (for serving)
  • Fresh cilantro (for garnish)

Instruction

  • Place the chicken breasts in an even layer in the bottom of a crockpot.
  • Add the salt, pepper, salsa, onion, garlic, chili powder, and cumin on top.
  • Cover and cook on high for 3 hours.
  • Shred the cooked chicken in the crockpot and top with the jalapeño slices. Cover and cook for an additional 30 minutes.
  • Serve the chicken on top of rice or in tacos garnished with fresh cilantro and your favorite taco toppings.