Ingredients
The following ingredients have 8 Servings
- 2 pounds boneless skinless chicken breasts
- 16 ounces your favorite salsa
- salt and pepper (to taste)
Instruction
- Place chicken breasts on the bottom of the slow cooker. Pour salsa over top.
- Cover and cook for 3-4 hours on high or 6-8 hours on low. Once cooked through, use 2 forks or meat claws to shred chicken. Season with salt and pepper to taste. Mine usually needs just a pinch.
- Serve and enjoy!
