Ingredients

The following ingredients have 4 Servings
  • 2 lbs boneless chicken breasts (see note 1)
  • 2 cups salsa
  • 1 tablespoon cumin
  • 1 tablespoon chili powder (see note 2)

Instruction

  • Assemble- in the insert of your slow cooker, stir together the salsa, chili powder and cumin. Mix until the spices are dissolved, then add the chicken. Use tongs to turn the chicken until evenly coated in the liquid.
  • Cook- Place the lid on the slow cooker, and set the slow cooker on low for 3-4 hours (for chicken breasts) or 5-6 hours (for chicken thighs).
  • Shred- When the chicken has cooked through, transfer it to a clean bowl using tongs. Use an electric hand mixer or two forks to shred the chicken.
  • Serve- Toss the chicken back in the cooking liquid until evenly coated. Enjoy immediately, or store for later.