Ingredients

The following ingredients have 4 Servings
  • 2 pounds chicken breasts (boneless, skinless (about 4))
  • 2 cups salsa (mild)
  • 1 cup Mexican Blend cheese (shredded)

Instruction

  • Prepare chicken: Place whole chicken breasts in your crockpot then pour the salsa over each breast. 
  • Cook: Cook anywhere from 1 1/2 to 2 hours on high or 4 hours on low, you don't want to cook it longer because it will start falling apart.
  • Preheat your oven to 425 F degrees.
  • Add Cheese: Transfer the chicken to a 9x13 inch baking dish. Spoon some of the leftover salsa over the chicken.  Sprinkle each breast with cheese, about 1/4 cup of cheese for each breast. 
  • Bake: Place the baking dish in the oven and bake for 15 minutes or until the cheese is golden brown and is bubbling.