Ingredients
The following ingredients have 4 Servings
- 1 ½ pounds boneless skinless chicken breasts
- 1 (16 ounce) jar of your favorite salsa
Instruction
- Place chicken breasts in your slow cooker insert and cover with salsa.
- Cover and cook on high for 4 hours, or on low for 6 to 8 hours (until chicken is fully cooked and shreds easily with a fork).
- Shred chicken using 2 forks, then gently stir to combine and coat chicken.
