Ingredients
The following ingredients have 5 Servings
- 3 - 4 lb rump roast
- 2 onions (thinly sliced)
- 2 teaspoons black pepper
- 1 1/2 teaspoons salt
- 1 teaspoon minced garlic
- 1/2 cup beef broth
Instruction
- Place rump roast in crockpot.
- Spread onions on top of rump roast.
- In a small bowl mix together pepper, salt, garlic and beef broth.
- Slowly pour mixture over the top.
- Place lid on crockpot and cook on low for 8-10 hours.
