Ingredients

The following ingredients have 4 Servings
  • 6 medium russet potatoes (, cut into 2" cubes)
  • 1 tbsp olive oil
  • salt and pepper to taste
  • 2 teaspoons Italian Seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 cup shredded parmesan cheese
  • 2 tablespoons chopped parsley

Instruction

  • Spray a slow cooker or crockpot with cooking spray.
  • Place potatoes in the crockpot.
  • Drizzle the potatoes with olive oil.
  • Sprinkle with salt, pepper, Italian Seasoning, garlic powder, and (optional) crushed red pepper flakes.
  • Cook on high for 2 - 3 hours or on low for 4 - 5 hours.
  • In the last 30 minutes of cooking, sprinkle the parmesan cheese over the potatoes.
  • Sprinkle with chopped parsley for garnish. (optional)