Ingredients

The following ingredients have 4 Servings
  • 5 pound whole chicken (neck and giblets removed)
  • 1 tablespoon brown sugar
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon smoked paprika

Instruction

  • Spray a crock pot with cooking spray. Roll a piece of aluminum foil into a ring to go around the bottom of the crock pot as a rack for the chicken. Place the chicken on top of the aluminum foil ring.
  • In a small bowl, mix together the brown sugar, salt, pepper, garlic powder, onion powder, and paprika. Rub the spice mixture all over the chicken.
  • Place the lid on the crock pot and cook on high for 3-4 hours, until a thermometer inserted in the thigh registers at 165 degrees or higher.
  • Move the chicken to a sheet pan or baking dish and broil in the oven for 3-5 minutes, until the skin is browned. Serve hot.