Ingredients

The following ingredients have 4 Servings
  • any 3-4 pound beef roast (trimmed of excess fat)
  • 15 oz can or jar of beef gravy
  • I package of dry Italian dressing 
  • 1 package dry ranch dressing 
  • 3/4 cup water 
  • 1 large onion (sliced)
  • 5 cups evenly chunked vegetables (optional)

Instruction

  • Line bottom of slow cooker with sliced onions. Add vegetables if using them. Place roast on top of bed of onions.
  • In a bowl, whisk together dry mixes, water and gravy. Pour entire mixture over roast and cook on low 8 hours.