Ingredients

The following ingredients have 4 Servings
  • 1 pound ground Italian sausage ((browned and drained) )
  • 2 cans crushed tomatoes ((14.5 oz each) )
  • 1 can tomato sauce ((15 oz can) )
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 2 teaspoon minced garlic
  • 1 pound Frozen cheese ravioli
  • Fresh Parmesan Cheese ((for serving) )

Instruction

  • In a large mixing bowl, stir together the Italian sausage, crushed tomatoes, tomato sauce, Italian seasoning, salt and minced garlic. 
  • Then fold in the ravioli until the ravioli is fully covered in the sauce. 
  • Pour this mixture into a 6 quart crock pot.  
  • Cover and cook on low for 4-5 hours until the ravioli is tender. 
  • Serve topped with the fresh Parmesan Cheese and enjoy!