Ingredients

The following ingredients have 4 Servings
  • 24 oz jar pasta sauce
  • 25 oz frozen ravioli
  • 1 cup ricotta cheese
  • 1/2 cup pesto
  • 1 cup shredded mozzarella (divided)
  • 3/4 cup grated parmesan cheese (divided)

Instruction

  • In a medium bowl, combine ricotta, pesto, and 1/2 cup parmesan.
  • Spread 1 cup spaghetti sauce on bottom of Crockpot.
  • Place 1/2 of the frozen ravioli on top of the sauce.
  • Spread 1/2 of the ricotta mix on the ravioli.
  • Top ricotta with 1/2 cup mozzarella.
  • Repeat layers again (1 cup sauce, remaining frozen ravioli, remaining ricotta, remaining mozzarella).
  • Spread rest of sauce over top.
  • Cook on low for 3 hours.
  • Remove lid and add sprinkle 1/4 cup parmesan.
  • Replace lid and cook an additional 30 minutes on low.