Ingredients
The following ingredients have 4 Servings
- 2 lbs Boneless Skinless Chicken Breasts
- 1 cup Raspberry Preserves
- 2 tablespoons Canned Chipotle in Adobe sauce (diced)
- 2 tablespoons Lime Juice
- dash of cumin and cilantroAdditional Raspberry Glaze if desired
- 1/2 cup Raspberry Preserves
- 1 tablespoons lime Juice
- 1 tablespoons Canned Chipotle in Adobe sauce (diced)
Instruction
- Place Chicken in 4 -6 quart crockpot.
- In a bowl mix raspberry preserves, chipotle, lime, and seasonings. Pour over Chicken. Cover and cook on low for 6 hours or high for 3 hours.
- To serve- shred or slice. You can brush on some additional raspberry sauce (optional). Great with rice, in a wrap, or on a sandwich. Makes super nachos!