Ingredients

The following ingredients have 4 Servings
  • 2 pounds boneless skinless chicken thighs
  • 1 oz packet taco seasoning
  • ½ cup salsa
  • 1 cup queso
  • 6 large flour tortillas
  • 12 oz Mexican shredded cheese blend
  • Sour cream and guacamole, optional

Instruction

  • Place your chicken, taco seasoning, and salsa into your slow cooker.
  • Set the slow cooker to low for 4 to 6 hours.
  • Add the queso and take two forks to the chicken to shred them.
  • Spread the chicken mixture on half of each tortilla. Sprinkle the chicken mixture with the cheese and fold the tortilla over the top.
  • Place a quesadilla in a large skillet or griddle over medium-high heat. Allow the quesadillas to cook for about three minutes or until it starts to become golden brown, and carefully flip over the quesadilla using a spatula. Cook for an additional two minutes or until the bottom is golden brown.
  • Cut the quesadilla into individual pieces and enjoy.