Ingredients

The following ingredients have 4 Servings
  • 4 ounce Swiss cheese (shredded or cut into cubes, 115 g)
  • 4 ounce Monterey Jack cheese (shredded or cut into cubes, 115 g)
  • 4 ounce green chiles (chopped)
  • 1/4 cup bacon (fried, chopped)
  • 3 tablespoon heavy cream
  • 1 tablespoon butter (unsalted)
  • 1/2 teaspoon ground black pepper
  • 1 tomato (chopped)
  • 2 tablespoon cilantro (chopped)

Instruction

  • Add all the ingredients to a slow cooker, no need to mix anything yet. Cook on high for 45 minutes or on low for 1 hour and 15 minutes.
  • Stir everything together with a spoon and continue cooking on low for another 15 minutes.
  • Top with chopped tomatoes and chopped cilantro and serve with tortilla chips or crackers.