Ingredients

The following ingredients have 4 Servings
  • 1 box yellow cake mix
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 eggs
  • 1 15 ounce can pumpkin puree
  • 1/3 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/4 teaspoon allspice
  • 1 jar caramel topping
  • Ice cream for serving

Instruction

  • In a large mixing bowl, whisk together all ingredients except for caramel topping.
  • Pour batter into a greased crockpot.
  • Cook on HIGH for 2 hours, until cake begins to set (It will still be just a bit mushy at this point).
  • Pour about 3/4 of the jar of caramel topping (save the remainder)
  • Continue cooking on HIGH for an additional 1-2 hours until cake is totally set.
  • Let sit for 5-10 minutes before serving.
  • Serve warm, drizzled with remaining caramel topping and a scoop of ice cream