Ingredients

The following ingredients have 7 Servings
  • 2 pound pork roast (excess fat trimmed)
  • 3 garlic cloves, peeled
  • 1/2 cup hot sauce
  • 3 tablespoons smoked paprika
  • 2 tablespoons garlic powder
  • 2 tablespoon chili powder
  • 1 tablespoon cumin
  • 2 teaspoons cayenne pepper
  • 1 heaping tablespoon red pepper flakes
  • lots of salt
  • 2 yellow onions, diced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 2 (14) ounce cans of fire roasted tomatoes
  • 1 (14) ounce can of tomato sauce
  • avocado, sliced (to garnish)
  • green onions, diced (to garnish)

Instruction

  • Place the pork roast in a Crockpot.
  • Press a knife into the roast in 3 spots and press the peeled garlic cloves into the holes made from the knife.
  • Pour hot sauce over meat.
  • Sprinkle the paprika, garlic powder, chili powder, cumin, cayenne pepper, red pepper flakes, and salt on top of the roast.
  • Place diced onions, peppers, tomatoes and tomatoes sauce on top of the roast.
  • Cover and cook for 8-10 hours on low.
  • Garnish with sliced avocado and green onions.