Ingredients

The following ingredients have 4 Servings
  • 1 (6 pound) pork butt/shoulder (mine was bone-in)
  • 1 tablespoon onion powder
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 12 ounces of beer
  • 32 ounces of barbecue sauce + additional for drizzling
  • 2 tablespoons unsalted butter
  • 2 tablespoons flour
  • 2/3 cup beer
  • 1/3 cup milk
  • 6 ounces freshly grated white cheddar cheese
  • 8 slices slices whole grain bread
  • softened butter for spreading

Instruction