Ingredients

The following ingredients have 6 Servings
  • 6 Medium Potatoes (Peeled And Diced)
  • 1 Pound Kielbasa Sausage (Sliced (I Used Turkey Sausage))
  • 1 Pound Fresh Green Beans (Washed, Stems And Strings Removed)
  • 13.5 Ounces Chicken Broth (canned or homemade, low sodium preferred)
  • 1 Tablespoon Seasoned Salt
  • 1 Clove Garlic (Minced)
  • 1 Teaspoon Freshly Ground Black Pepper

Instruction

  • Prepare ingredients by peeling and dicing potatoes, slicing the kielbasa sausage and trimming the green beans.
  • Add all ingredients to a 4 quart or larger slow cooker and stir to combine.
  • Cover and cook on LOW for 6 to 8 hours or until the potatoes are fork tender.