Ingredients

The following ingredients have 8 Servings
  • 2-3 pounds boneless pork loin roast
  • 1 large onion (chopped)
  • 2 cups hot water
  • 1/2 cup sugar
  • 1/3 cup red wine vinegar
  • 1/4 soy sauce
  • 2 tablespoons ketchup
  • 1 teaspoon hot pepper sauce
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder

Instruction

  • In the slow cooker, place the water, sugar, red wine vinegar, soy sauce, ketchup, and hot sauce. Stir to combine.
  • Season pork roast with salt, pepper, and garlic powder, and add to water mixture in the Crockpot.
  • Add chopped onions to the Crockpot around the roast.
  • Cook on Low for 6-8 hours, flipping roast over half-way through, until roast is cooked through.
  • Serve warm with classic potatoes and steamed veggies.