Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons olive oil
  • 2 1/2 pound pork loin
  • 28 ounces crushed tomatoes
  • 3/4 cup chicken stock
  • 1/4 cup red wine (can substitute with chicken stock)
  • 1 medium onion, minced
  • 3 medium carrots, grated
  • 1 tablespoon tomato paste
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon crushed rosemary
  • 1/8 teaspoon thyme
  • 1 bay leaf
  • 1 package Pappardelle noodles

Instruction

  • In a small bowl, mix together the salt, pepper, rosemary, and thyme. Rub the mixture all over the pork loin.
  • Heat olive oil over medium-high heat in a large skillet. Place loin into heated skillet and sear on all sides, until nicely browned.
  • Spray the inside of the crockpot or slow cooker with cooking spray and place the seared loin inside. 
  • Cover with the crushed tomatoes, chicken stock, red wine, onions, carrots, garlic and tomato paste. Add the bay leaf. 
  • Cover and heat on low for 6-8 hours or high for 4-6
  • When pork has finished cooking, remove from the crockpot and place onto a cutting board. Remove the bay leaf from the sauce and shred the meat with two forks.
  • Return pork to the crockpot to cook on low for an additional 30 minutes. 
  • In a large pot, boil water and cook pasta according to package directions.