Ingredients

The following ingredients have 10 Servings
  • 1 lb Ground beef
  • pepperoni
  • 1 can cream of mushroom soup
  • 1 large onion chopped
  • parmesan cheese
  • 4 cups mozzarella
  • 16 oz rigatoni
  • 24 oz spaghetti sauce
  • garlic powder
  • italian seasoning
  • salt and pepper

Instruction

  • -Boil the box of pasta for 5 minutes and drain -Brown meat in skillet and season with salt, pepper, garlic powder and italian seasoning. Turn off heat. Add the onion and spaghetti sauce. I like to not cook the onion ahead of time, because it comes out crunchy. This is also where you might want to add other ingredients like bell pepper. -Start layering in crock pot: 1/2 of sauce mixture on bottom of pot 1/2 of rigatoni 1/2 of soup mix sprinkling of parm cheese and 2 cups of mozzarella pepperoni in single layer -Repeat layering -Last layer should be pepperoni. -Set on low for 4 hours **This is for a large 6 qt slow cooker. You can scale down the ingredients and make in a smaller pot.**