Ingredients
The following ingredients have 4 Servings
- 16 Ounce Pineapple Salsa
- 15 Ounce Black Beans (rinsed and drained)
- 15 Ounce Corn Kernels (rinsed and drained)
- 4 Ounce Fire Roasted Diced Green Chiles
- 4 Chicken Breast
- Salt and pepper to taste
Instruction
- Combine all ingredients in the crock pot, making sure chicken is covered in salsa mixture
- Cook on high for 4 hours
- Shred chicken and strain salsa so you are left with the chunks
- Serve on tacos with your favorite toppings
