Ingredients

The following ingredients have 4 Servings
  • 14 Ounces Canned Crushed Pineapple (Undrained)
  • 1 Tablespoon Granulated Sugar
  • 1 Box Yellow Cake Mix ((See Note))
  • 1 Cup Butter (Melted)

Instruction

  • Add pineapple to the bottom of of a 5 quart or larger slow cooker.
  • Sprinkle the sugar on top of the pineapple.
  • Next sprinkle the dry cake mix on top of the pineapple evenly.
  • Pour the melted butter on top of the cake mix.
  • Place a thin clean kitchen towel OR a double layer of paper towels between the lid and the slow cooker insert.
  • Cook on HIGH for 2 to 3 hours.