Ingredients
The following ingredients have 6 Servings
- 1.5 lbs round steak ((cut into thin strips) )
- 1 green bell pepper ((sliced thick))
- 1 red bell pepper ((sliced thick))
- 1/2 onion ((sliced thick))
- 1 1/2 cups beef broth
- 3 Tbsp soy sauce
- 1/4 tsp ground ginger
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
- 2 tsp brown sugar
Instruction
- Place the beef, bell peppers and onions in a slow cooker.
- Add the seasonings, brown sugar, and soy sauce over the beef and peppers.
- Pour the beef broth in the crock pot.
- Stir to combine.
- Cover and cook on low for 5-6 hours or on high for 2.5-3 hours until the steak is cooked through.
- Serve over a bed of white rice.
