Ingredients

The following ingredients have 4 Servings
  • 3 lbs boneless skinless chicken breasts (or skinless chicken thighs)
  • 1 1/2 tablespoons taco seasoning
  • 1 bell pepper (seeded and sliced)
  • 1 medium onion (sliced)
  • 8 oz fresh mushrooms (sliced (optional))
  • 1/4 Cup Butter
  • 10 Slices Pepper Jack Cheese

Instruction

  • Place chicken in the bottom of a 6 quart slow cooker and season with taco seasoning.
  • Top with sliced peppers, onions and mushrooms (if desired)
  • Cut butter into cubes and sprinkle them over the top
  • Dook on low for 4-6 hours until chicken is fully cooked.
  • You can shred your chicken or leave it whole. Top with cheese on cook on high for about 10 minutes until the cheese melts.
  • Serve