Ingredients
The following ingredients have 4 Servings
- 4 cups unsalted peanuts
- 4 cups salted peanuts
- 1 - 12 oz bag semi-sweet chocolate chips
- 1 - 12 oz bag milk chocolate chips
- 2 - 10 oz bag peanut butter chips
- 2 lb white almond bark or vanilla candy coating
Instruction
- Layer all ingredients in a large crockpot (starting with peanuts).
- Turn the pot on low, cover with lid, and leave sitting for 1 1/2 hours. Stir well and keep heating as needed, up to two hours total.
- Stir again and then spoon tablespoon-sized dollops of the mixture on to wax paper or non-stick aluminum foil.
- Allow to harden at room temperature for at least 1 hour before packaging or serving.
