Ingredients

The following ingredients have 4 Servings
  • 15.25 oz. Betty Crocker Yellow Cake Mix ({1 box})
  • 42 oz. Peach Pie Filling ({use 2 cans 21 oz. each, OR use homemade Peach Pie filling})
  • 1/2 cup Butter, melted

Instruction

  • Spray inside of Crockpot with non-stick cooking spray
  • Empty cans of Peach Pie Filling into bottom of crockpot, and spread out evently.
  • In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
  • Pour cake/butter crumble mixture over peaches in crockpot, and spread out evenly, and cover crockpot with lid.
  • Cook on HIGH for 2 hours, or LOW for 4 hours. Serve with Ice Cream or Whip Cream. ENJOY!!