Ingredients

The following ingredients have 8 Servings
  • 7-8 fresh peaches (peeled and sliced)
  • 3/4 cup sugar (divided)
  • 1 tablespoon corn starch
  • 1 1/2 cups all purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup cold butter (cubed)
  • 1 tablespoon vanilla
  • 3/4-1 cup buttermilk

Instruction

  • Lightly grease a 2.5-4 quart crock pot. Place peaches, 1/4 cup sugar and corn starch in the crock pot and stir until coated.
  • In a medium bowl, stir together the flour, 1/2 cup sugar, baking powder, cinnamon, and salt.
  • Cut in the butter with a fork or pastry cutter until pea-sized pieces remain.
  • Add the vanilla and buttermilk gradually, stirring until a soft dough forms.
  • Drop by heaping tablespoonfuls over the peaches. Cover and cook on high for 2-3 hours or on low for 4-5 hours.
  • Serve warm with ice cream as desired.