Ingredients

The following ingredients have 8 Servings
  • 6-7 peaches (large, peeled and sliced (6-7 cups frozen or bottled peaches))
  • 1 cup old fashioned oats
  • 1 cup brown sugar
  • 1 cup flour
  • 1 tsp cinnamon
  • 1/4 tsp baking soda
  • 1/4 tsp baking powder
  • 1/2 cup butter (cold, thinly sliced or diced in pieces)

Instruction

  • Spray slow cooker with non-stick cooking spray or lightly coat with butter.
  • Place peeled and sliced peaches in the bottom of slow cooker.
  • In a bowl, mix together oats, brown sugar, flour, cinnamon, baking soda, and baking powder.
  • When ingredients are well mixed, place the butter slices evenly on top of the mixture then mix in the butter using a pastry blender or wooden spoon until it becomes nice and crumbly.
  • Sprinkle the crumb topping evenly over the peaches.
  • Cover the top of the slow cooker with a paper towel then place the lid on top of the towel. The paper towel will absorb the moisture instead of it forming on the lid. This keeps the excess liquid from dripping on to the crumb mixture when the lid is removed.
  • Cook on high for 2 hours.
  • Serve with vanilla ice cream or whipped cream.