Ingredients

The following ingredients have 10 Servings
  • 2 cans Peaches (drained (29 oz))
  • 1/4 tsp  cinnamon
  • 2 tablespoons brown sugar
  • 1 box yellow cake mix
  • 1/2 cup melted butter or vegetable oil
  • Vanilla Ice Cream (optional for serving)

Instruction

  • In a 4 quart or larger crockpot dumped drained peaches and sprinkle with brown sugar and cinnamon.
  • In a small bowl mix together melted butter or oil and cake mix until crumbs form. Sprinkle the cake mix crumbs on top of the peaches. Add a dash of cinnamon if desired.
  • Cover and cook on low for 4 hours or high for 2 to 2 1/2 hours.
  • Serve warm with vanilla ice cream.