Ingredients

The following ingredients have 4 Servings
  • 1 1/2 lbs boneless chicken (cut into 2 inch chunks)
  • 1/2 cup all-purpose flour
  • 1/2 cup panko
  • 1/2 cup milk
  • 1 egg
  • 1 tbsp olive oil
  • 1 tbsp kosher salt
  • 6 oz frozen orange juice concentrate (no pulp, thawed)
  • 3 tbsp brown sugar
  • 1 tsp balsamic vinegar
  • 3 tbsp ketchup

Instruction

  • Mix egg and milk in a small bowl.
  • In a separate bowl, mix your flour and panko. In 5-10 piece batches, soak chicken chunks in milk mixture then in flour mixture, Repeat this twice.
  • In a large skillet, heat olive oil on the stove and brown your chicken on all sides. You will not be fully cooking the chicken, just giving it a nice coat. Place the chicken pieces into your slow cooker
  • In a small mixing bowl, combine orange juice concentrate, brown sugar, balsamic vinegar, salt, and ketchup. Add more sugar if you prefer a sweeter taste. Pour sauce evenly over the chicken, and carefully toss to coat.
  • Cover and cook on low for 6 hours, or on high for 3 to 4. Serve warm over the rice or noodles of your choice.