Ingredients
The following ingredients have 6 Servings
- 1.5 pounds chicken breasts
- 1 (16 ounce bottle ) Olive Garden Italian dressing
- 1/2 cup grated parmesan
- 8 ounces cream cheese
- 16 ounces cooked pasta
Instruction
- Place the chicken breasts in a slow cooker laying flat. Pour the whole bottle or homemade olive garden dressing over top the chicken.
- Sprinkle parmesan over top the chicken and dressing. Place the block of cream cheese on top. Cover the slow cooker with the lid and cook for 6 hours on low or 4 hours on high.
- Cook the pasta according to package directions. Drain and set aside.
- Using 2 forks or shredders, shred the chicken evenly. Use 1/4 cup parmesan and sprinkle over top the chicken. Add in the pasta and stir until well combined. Serve while hot.
